#9 Small Batch of Paprika Chicken on Trial

We’re currently experimenting with cutting the chicken breast differently. Same part of the chicken breast, except it is sliced parallel to the table in one swift zig-zag motion from right to left.  They’re almost like butterflies when opened! We found this results in better overall texture when chewing, and allows for the salt-paprika marinade to really get in the chicken. While it doesn’t slice as cleanly as entire chicken breasts, we do prioritize taste and quality.

It’s only a small batched procured, so let us know what you think once you’ve received it!

 

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Meatballs a Rollin' !Hang in there, Swedish Beefball meals will be back in stock next week after all the mixing and rolling.

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