We’re currently experimenting with cutting the chicken breast differently. Same part of the chicken breast, except it is sliced parallel to the table in one swift zig-zag motion from right to left. They’re almost like butterflies when opened! We found this results in better overall texture when chewing, and allows for the salt-paprika marinade to really get in the chicken. While it doesn’t slice as cleanly as entire chicken breasts, we do prioritize taste and quality.
It’s only a small batched procured, so let us know what you think once you’ve received it!
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