Eat Fresher Today

with Fresh Spinach, King Oyster “Scallops”,
Roasted Carrots and Sweet Potatoes

400kcal | P : 43g | C : 38g | F : 9g | Gluten Free

with Turmeric Cauliflower Rice, Almonds and Spinach

550kcal | P: 42g | C: 41g | F: 24g

with Garlic Roasted Broccoli and Mushroom

550kcal | P: 34g | C: 29g | F: 35g

 with Roasted Sweet Potatoes, Carrots, Brussel Sprouts & Zucchini

400kcal | P: 39g | C: 38g | F: 13g

 with Curried Cauliflower and Roasted Aubergines

450kcal | P: 36g | C: 27g | F: 23g

with Stewed Cabbage, Mushroom, Beancurd and Bokchoy

520kcal | P: 48g | C: 24g | F: 28g

with Roasted Asparagus, Carrots & Aubergine in Orange Vinaigrette

410kcal | P: 41g | C: 37g | F: 11g

 with Japanese Cucumbers and Shiitake Mushrooms
Cool Tip: This dish can be enjoyed chilled as well!

450kcal | P: 40g | C: 35g | F: 18g

with Enoki Mushrooms, Wakame Seaweed
(Tuna grilled to Medium Doneness)

400kcal | P: 40g | C: 35g | F: 14g

with Pita Bread, Garlic Cilantro Dip
and Charred Slaw of Purple Cabbage,
Bell Peppers & Caramelized Onions

530kcal | P: 35g | C: 37g | F: 28g

w Roasted Sweet Potatoes, Charred Broccoli,
Onions & Housemade Cucumber Tzatziki

470kcal | P: 33g | C: 38g | F: 23g

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