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#9 Small Batch of Paprika Chicken on Trial

We’re currently experimenting with cutting the chicken breast differently. Same part of the chicken breast, except it is sliced parallel to the table in one swift zig-zag motion from right to left.  They’re almost like butterflies when opened! We found this results in better overall texture when chewing, and allows for the salt-paprika marinade to […]
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#8 Olive Oil Yogurt Curry, with More Yogurt

The yogurt curry chicken breast has been a consistently well received item, and we don’t want to make too huge a change to it. However after testing a few batches of sauces we did just for fun, we find that a thicker coating of sauce helps bring out the taste of the chicken, and is […]
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