#2 Caulliflower Mac N Cheese Tweaks

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on” da_disable_devices=”off|off|off”][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”4.16.0″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]

#2: Made some tweaks to the Cauliflower “Mac” and Cheese, we changed the balanced of Monterey Jack to Cheddar, and weighed equal parts for the top and bottom layer to perfectly “sandwich” the flounder fish and spinach, for a tighter slab. Leave your thoughts in the comments!

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]

Comment

Be the first one who leave the comment.

Leave a Reply