#4 On the Paprika Chicken Breast Cook

#4: We’ve changed the Paprika Chicken Breast recipe to include a longer process of cooking via a lower temperature. All chicken breast at Fresher is now first cooked via the sous vide method of using a temperature maintained water bath. The Paprika Chicken Breast is then seared on high heat for a few seconds to bring out the paprika spices and lock in the juices. Leave your thoughts in the comments!

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