#4 On the Paprika Chicken Breast Cook

#4: We’ve changed the Paprika Chicken Breast recipe to include a longer process of cooking via a lower temperature. All chicken breast at Fresher is now first cooked via the sous vide method of using a temperature maintained water bath. The Paprika Chicken Breast is then seared on high heat for a few seconds to bring out the paprika spices and lock in the juices. Leave your thoughts in the comments!

Comment

Be the first one who leave the comment.

Leave a Reply

Meatballs a Rollin' !Hang in there, Swedish Beefball meals will be back in stock next week after all the mixing and rolling.

Get everything else delivered this weekend!