#4: We’ve changed the Paprika Chicken Breast recipe to include a longer process of cooking via a lower temperature. All chicken breast at Fresher is now first cooked via the sous vide method of using a temperature maintained water bath. The Paprika Chicken Breast is then seared on high heat for a few seconds to bring out the paprika spices and lock in the juices. Leave your thoughts in the comments!
#4 On the Paprika Chicken Breast Cook
August 23, 2019
By Fresher Team