with Fresh Spinach, King Oyster “Scallops”,
Roasted Carrots and Sweet Potatoes
400kcal | P : 43g | C : 38g | F : 9g | Gluten Free
Showing 25–36 of 38 results
with Chopped Spinach and Roasted Carrots
520kcal | P: 32g | C: 46g | F: 26g
with Japanese Pearl Rice
finished with a single sous vide egg
780kcal | P: 46g | C: 77g | F: 32g
Hand Ripped Cauliflower
Made with Mozzarella & Sharp Cheddar
560kcal | P : 41g | C : 19g | F : 37g // keto-friendly
with Turmeric Cauliflower Rice, Almonds and Spinach
550kcal | P: 42g | C: 41g | F: 24g
with Organic Brown Rice,
Baby Potatoes & Roasted Carrots
630kcal | P: 34g | C: 80g | F: 20g
with Grilled Summer Succotash of
Zucchini, Seasoned Quinoa & Corn
800kcal | P: 47g | C: 66g | F: 38g
>35G Protein per Pkt
310kcal | P : 36g | C : <1g | F : 18g
with Pita Bread, Garlic Cilantro Dip
and Charred Slaw of Purple Cabbage,
Bell Peppers & Caramelized Onions
530kcal | P: 35g | C: 37g | F: 28g
>35G Protein per Pkt
260kcal | P : 35g | C : 14g | F : 6g
with Roasted Sweet Potatoes, Charred Broccoli,
Onions & Housemade Cucumber Tzatziki
with Organic Lemon & Herb Brown Rice and Garbanzo Beans
770kcal | P: 50g | C: 68g | F: 34g
From the ESSENTIALS range
