Baked Seabass in Sundried Tomato Salsa Rojo $14.20 with Rosemary Baby Potatoes and Couscous 670kcal | P: 38g | C: 65g | F: 29g Add to cart
Hearty Gyudon with Fresher’s Made-From-Scratch Curry $14.90 with Japanese Pearl Rice finished with a single sous vide egg 780kcal | P: 46g | C: 77g | F: 32g Add to cart
Korean Soy Glazed Chicken Bowl $12.90 with Kimchi Relish Rice & Tteokkbokki 570kcal | P: 44g | C: 68g | F: 12g Add to cart
Low-Sugar Chilli “Crab” Salmon Pasta $14.50 with Garlic Linguine Pasta & Poached Salmon Chunks 800kcal | P: 45g | C: 80g | F: 32g Add to cart
Peranakan-Style Chicken Rendang in Housemade Sauce $13.40 with Fragrant Pandan Rice and Tangy Housemade Vegetable Achar 800kcal | P: 45g | C: 78g | F: 37g Add to cart
Slow Cooker Traditional Beef Stew $13.90 with Organic Brown Rice, Baby Potatoes & Roasted Carrots 630kcal | P: 34g | C: 80g | F: 20g Add to cart
Southwest Almond “Breaded” Chicken Breast & Purple Hash $12.90 with Grilled Summer Succotash of Zucchini, Seasoned Quinoa & Corn 800kcal | P: 47g | C: 66g | F: 38g Add to cart
Tender Chicken Breast in Peppercorn-Onion Gravy $12.90 with Mashed Potatoes and Grilled Haricot Beans 620kcal | P: 45g | C: 51g | F: 28g Add to cart
Clean Chicken Breast in Green Nut Butter $10.95 with Organic Lemon & Herb Brown Rice and Garbanzo Beans 770kcal | P: 50g | C: 68g | F: 34g From the ESSENTIALS range Add to cart