Baked Salmon in Lemon & Dill $11.90 with Orzo Pasta Salad of Chopped Tomatoes, Cucumbers and Spinach 540kcal | P: 34g | C: 46g | F: 24g Add to cart
Baked Seabass in Sundried Tomato Salsa Rojo $14.20 with Rosemary Baby Potatoes and Couscous 670kcal | P: 38g | C: 65g | F: 29g Add to cart
Chunky Salmon Bowl in Fresher’s Teriyaki Glaze & Japanese Habachi Vegetables $16.40 of Zucchini, Broccoli, Mushrooms and Browned Onions 470kcal | P: 36g | C: 36g | F: 24g Add to cart
Hearty Gyudon with Fresher’s Made-From-Scratch Curry $14.90 with Japanese Pearl Rice finished with a single sous vide egg 780kcal | P: 46g | C: 77g | F: 32g Add to cart
Korean Soy Glazed Chicken Bowl $12.90 with Kimchi Relish Rice & Tteokkbokki 570kcal | P: 44g | C: 68g | F: 12g Add to cart
Low-Sugar Chilli “Crab” Salmon Pasta $14.50 with Garlic Linguine Pasta & Poached Salmon Chunks 800kcal | P: 45g | C: 80g | F: 32g Add to cart
Peranakan-Style Chicken Rendang in Housemade Sauce $13.40 with Fragrant Pandan Rice and Tangy Housemade Vegetable Achar 800kcal | P: 45g | C: 78g | F: 37g Add to cart
Perfect Rye Sourdough French Toast $9.90 with House Blueberry Jelly & Pulled Chicken with Harissa 540kcal | P: 35g | C: 80g | F: 17g Add to cart
Poached Chicken Breast with Kimchi Relish $13.40 with Stewed Shiitake, Baby Corn, Pressed Tofu and Fresher’s Kimchi Mix (Mild Spicy) 410kcal | P: 39g | C: 26g | F: 19g Add to cart
Poached Salmon Breakfast Platter for One $9.90 of Roasted Large Mushrooms, Cherry Tomatoes, Scrambled Eggs and a Kale-Spinach Base 470kcal | P: 27g | C: 6g | F: 38g Add to cart
Protein Bowl: Chicken Breast in Roasted Tomato Garlic Puree $11.95 with Fresh Spinach, King Oyster “Scallops”, Roasted Carrots and Sweet Potatoes 400kcal | P : 43g | C : 38g | F : 9g | Gluten Free Add to cart
Pulled Duck with “Candied” Sweet Potatoes in Housemade Goma Dare $14.90 with Chopped Spinach and Roasted Carrots 520kcal | P: 32g | C: 46g | F: 26g Add to cart