HomeFresher Meats1.5kg: 72-Hour Sous Vide Australian Pasture-Fed Brisket (Award-Winning), feeds 10 – 12 guests

1.5kg: 72-Hour Sous Vide Australian Pasture-Fed Brisket (Award-Winning), feeds 10 – 12 guests


Made-To-Order: 5 days advanced

Available for delivery / self-collection till 31st Dec

Tap to play. Ft. in video: A 1kg cut that fed 25 guests during a sneak preview launch.


Ft. in above picture: An 800g cut which happily fed 10 friends post-photoshoot.



Known for offering one of the best quality beef around the world, O’ Connor cattles feed on natural, nutrient-rich pastures, resulting in beef that is free of genetic modifications, antibiotics or hormones. After many months of trials, late nights and several rub seasonings we’ve put together, the brisket has become a signature protein on the menu.


Clients love it, people come back for more, and now we’ve made sharing portions such that you can enjoy it with your community.

Make this your centrepiece this holiday season.


Handling Your Brisket:

This brisket comes delivered cooked and blast-chilled in a vacuum-sealed, sous-vide quality bag.
In this vacuum sealed packaging, the brisket can be kept in your fridge (0-5 degree celsius) for up to 4 days before serving.

To warm it up for your guests, place in a pre-heated oven prior to serving for 5 minutes at 200-degree celsius.
All instruction cards will be clearly provided with each delivery.


Made-To-Order Item:

Available for delivery / self-collection on the 7th of December – 31st December

See delivery / self-collection calendar for details.

Once you have received your meals, please store in refrigerator accordingly –

For immediate consumption:
Store your meals in the chiller.
Meals kept at chilled temperatures of 0 – 5 degree celsius can be kept for up to 4 days from the day you receive them.

For long term consumption:
Store your meals in the freezer.
Meals kept at below 0 degree celsius can be kept for up to 1 month.


Before enjoying, we highly recommend you to safely defrost your meals in the chiller overnight (for 12 hours).
Alternatively, you can leave it at room temperature (for 4-5 hours) for minimum food dehydration.

You can opt to use your own kitchenware or just place our black trays in the steamer directly.
If you use our trays, peel open the seal slightly from a corner. Place the tray in the steamer for 10 -15 minutes.
As all steamers function differently (you may have electric ones, vs metal plates over boiling water), we advise you to check on your food and give it a good stir.

Microwave: (Recommended)
Open the seal slightly from a corner of your meal.
Place the tray in the microwave for 2.5 to 3 minutes on Medium setting.
As the microwave timing varies from meal to meal, please refer to the corresponding labels on the meal.

Pre-heat the oven to 180 degrees.
Transfer contents to oven-proof tray, our plastic trays are not oven proof.
Place contents in the oven for 7-10 minutes.


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