Ft. in picture: A full portion casserole dish, served as the perfect accompaniment to a meaty feast.
Taken at our sneak preview launch, this actually, quite satisfyingly fed 25 guests. Of course, having more would be better!
Ft. in picture: Another angle, which you can see the cauliflower bits forming the top “crust”.
If your first impression or uncertainly was that this is too cheesy a dish, then we’re here to set the record straight!
The way this is cooked offers a delightful salty yet somehow light flavours.
Thanks to the cauliflower, with its distinct taste and retaining firm texture, this is a meat-free dish everyone can totally enjoy.
Handling Your Cauliflower “Mac” & Cheese:
This cauliflower mac and cheese comes delivered cooked and blast-chilled in an oven-ready aluminium pie tray.
In this pie tray, the sausages can be kept in your fridge (0-5 degree celsius) for up to 4 days before serving.
To warm it up for your guests, place in a pre-heated oven prior to serving for 12 minutes at 180-degree celsius.
Give it a taste right in the middle to ensure it is fully warmed up.
All instruction cards will be clearly provided with each delivery.
Available for delivery / self-collection on the 7th of December – 31st December
See delivery / self-collection calendar for details.
Once you have received your meals, please store in refrigerator accordingly –
For immediate consumption:
Store your meals in the chiller.
Meals kept at chilled temperatures of 0 – 5 degree celsius can be kept for up to 4 days from the day you receive them.
For long term consumption:
Store your meals in the freezer.
Meals kept at below 0 degree celsius can be kept for up to 1 month.
Before enjoying, we highly recommend you to safely defrost your meals in the chiller overnight (for 12 hours).
Alternatively, you can leave it at room temperature (for 4-5 hours) for minimum food dehydration.
You can opt to use your own kitchenware or just place our black trays in the steamer directly.
If you use our trays, peel open the seal slightly from a corner. Place the tray in the steamer for 10 -15 minutes.
As all steamers function differently (you may have electric ones, vs metal plates over boiling water), we advise you to check on your food and give it a good stir.
Open the seal slightly from a corner of your meal.
Place the tray in the microwave for 2.5 to 3 minutes on Medium setting.
As the microwave timing varies from meal to meal, please refer to the corresponding labels on the meal.
Pre-heat the oven to 180 degrees.
Transfer contents to oven-proof tray, our plastic trays are not oven proof.
Place contents in the oven for 7-10 minutes.