HomeFresher Meats8 pcs: Freakin Tender Sous Vide Duck Confit w Burnt Orange Sauce, feeds 8 – 12

8 pcs: Freakin Tender Sous Vide Duck Confit w Burnt Orange Sauce, feeds 8 – 12

$85.00

Made-To-Order: 5 days advanced

Available for delivery / self-collection till 31st Dec

Ft. in above picture: 5 pcs duck legs for 10 friends, devoured post-photoshoot.

 

Ft. in above picture: 8 pcs duck legs, shared between 25 people during our sneak preview launch.

 

 

This duck is prepared for over 32 hours in its own fat, heightening its natural juices and flavours.

Moist, and slightly crispy on the outside, we think it’ll be a sure-win at the dinner party.

Served with all-natural sauce, prepared from scratch using fresh citrus fruits and spices.

 

This set feeds 12, only when paired with other dishes.

 

Handling Your Duck Confit:

This duck comes delivered cooked and blast-chilled in a vacuum-sealed, sous-vide quality bag.
In this vacuum sealed packaging, the duck can be kept in your fridge (0-5 degree celsius) for up to 4 days before serving.

To warm it up for your guests, place in a pre-heated oven prior to serving for 7 minutes at 180-degree celsius.
Sauce can be heated up separately via the microwave, or stovetop, before serving atop each duck.

All instruction cards will be clearly provided with each delivery.

 

Made-To-Order Item:

Available for delivery / self-collection on the 7th of December – 31st December

See delivery / self-collection calendar for details.

Storage
Once you have received your meals, please store in refrigerator accordingly –

For immediate consumption:
Store your meals in the chiller.
Meals kept at chilled temperatures of 0 – 5 degree celsius can be kept for up to 4 days from the day you receive them.

For long term consumption:
Store your meals in the freezer.
Meals kept at below 0 degree celsius can be kept for up to 1 month.

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Heating
Before enjoying, we highly recommend you to safely defrost your meals in the chiller overnight (for 12 hours).
Alternatively, you can leave it at room temperature (for 4-5 hours) for minimum food dehydration.

Steam:
You can opt to use your own kitchenware or just place our black trays in the steamer directly.
If you use our trays, peel open the seal slightly from a corner. Place the tray in the steamer for 10 -15 minutes.
As all steamers function differently (you may have electric ones, vs metal plates over boiling water), we advise you to check on your food and give it a good stir.

Microwave: (Recommended)
Open the seal slightly from a corner of your meal.
Place the tray in the microwave for 2.5 to 3 minutes on Medium setting.
As the microwave timing varies from meal to meal, please refer to the corresponding labels on the meal.

Oven:
Pre-heat the oven to 180 degrees.
Transfer contents to oven-proof tray, our plastic trays are not oven proof.
Place contents in the oven for 7-10 minutes.

 

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