HomeHigh ProteinHigher In CarbohydratesPeranakan-Style Chicken Rendang in Housemade Sauce

Peranakan-Style Chicken Rendang in Housemade Sauce


with Fragrant Pandan Rice and
Tangy Housemade Vegetable Achar

800kcal | P: 45g | C: 78g | F: 37g

This high carb, high protein dish is nutritionally designed to function as a: post-workout recovery meal.
It is also great as an overall healthy meal for lunch.

Something familiar, something from home.
Experience our version of this local dish that is very close to our hearts.

The rendang paste is made from scratch with all the lovely, fragrant herbs and spices, from lemongrass to lime leaves to ginger.
The chicken leg is marinated for days before it’s baked to perfection and completed with a fragrant pandan-infused.
Don’t forget! It comes with a housemade citrus achar for that extra, crunchy kick with every bite.

Nutrition Facts and Ingredients


800 kcal














Chicken Leg, White Rice, Greek Yogurt, Distilled Vinegar, Chili Pepper, Cucumber, Carrots, Cauliflower, Shallots, Lemongrass, Dried Coconut, Erythritol, Galangal Root, Lime Juice, Garlic, Ginger, Olive Oil, Peanuts, Turmeric, Candlenut, Sesame Seeds, Chili Powder, Curry Powder, Salt, Chicken Powder, Garam Masala

Once you have received your meals, please store in refrigerator accordingly –

For immediate consumption:
Store your meals in the chiller.
Meals kept at chilled temperatures of 0 – 5 degree celsius can be kept for up to 4 days from the day you receive them.

For long term consumption:
Store your meals in the freezer.
Meals kept at below 0 degree celsius can be kept for up to 1 month.


Before enjoying, we highly recommend you to safely defrost your meals in the chiller overnight (for 12 hours).
Alternatively, you can leave it at room temperature (for 4-5 hours) for minimum food dehydration.

You can opt to use your own kitchenware or just place our black trays in the steamer directly.
If you use our trays, peel open the seal slightly from a corner. Place the tray in the steamer for 10 -15 minutes.
As all steamers function differently (you may have electric ones, vs metal plates over boiling water), we advise you to check on your food and give it a good stir.

Microwave: (Recommended)
Open the seal slightly from a corner of your meal.
Place the tray in the microwave for 2.5 to 3 minutes on Medium setting.
As the microwave timing varies from meal to meal, please refer to the corresponding labels on the meal.

Pre-heat the oven to 180 degrees.
Transfer contents to oven-proof tray, our plastic trays are not oven proof.
Place contents in the oven for 7-10 minutes.


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