Here’s to the pizza lovers out there! It took us a while to create a gluten-free dough formula that could hold up to heating methods at home without falling apart.
We also made sure to avoid other low carb wheat alternatives in order to keep the total calories low.
Each “dough” is mixed, left to chill overnight before being weighed and rolled out individually into a base, flatbread style like so:
Each pizza gets a measured portion of smoked beef pepperoni, proper button mushrooms and housemade tomato sauce before being baked atop the half-baked dough base.
Finished off with a generous serving of fresh spinach and shredded mozzarella (unmelted) so that you get to have it freshly melted at home during your heating process. Whether you’re on a keto diet, a low carb diet, or a gluten free diet, we hope you enjoy this deceivingly simple, but meticulously put together dish.
Nutrition Facts and Ingredients
MOZZARELLA, PARMESAN. SMOKED BEEF PEPPERONI, PARMESAN, MUSHROOMS, ONIONS, TOMATOES, TOMATO PASTE, FRESH SPINACH, OREGANO
Once you have received your meals, please store in refrigerator accordingly –
For immediate consumption:
Store your meals in the chiller.
Meals kept at chilled temperatures of 0 – 5 degree celsius can be kept for up to 4 days from the day you receive them.
For long term consumption:
Store your meals in the freezer.
Meals kept at below 0 degree celsius can be kept for up to 1 month.
Before enjoying, we highly recommend you to safely defrost your meals in the chiller overnight (for 12 hours).
Alternatively, you can leave it at room temperature (for 4-5 hours) for minimum food dehydration.
You can opt to use your own kitchenware or just place our black trays in the steamer directly.
If you use our trays, peel open the seal slightly from a corner. Place the tray in the steamer for 10 -15 minutes.
As all steamers function differently (you may have electric ones, vs metal plates over boiling water), we advise you to check on your food and give it a good stir.
Open the seal slightly from a corner of your meal.
Place the tray in the microwave for 2.5 to 3 minutes on Medium setting.
As the microwave timing varies from meal to meal, please refer to the corresponding labels on the meal.
Pre-heat the oven to 180 degrees.
Transfer contents to oven-proof tray, our plastic trays are not oven proof.
Place contents in the oven for 7-10 minutes.