HomeHigh ProteinLower In CarbohydratesGrilled Paprika Chicken Breast

Grilled Paprika Chicken Breast


with Garlic Confit Smashed Baby Potatoes and Garlicky Ricotta and Cauliflower Mash

351kcal | P: 41g | C: 22g | F: 11g

In stock

We specifically labeled this an “eat clean” dish to honour its minimal marinade of just salt and smoked paprika.

Baked quickly, this chicken breast is moist yet comes with a bite.


Accompanying it is a side of smashed baby potatoes in a housemade garlic confit.

These potatoes go through a series of processes by hand, from scrubbing to boiling, and then while it’s hot, individually smashing each potato and spooning chunks of the softest garlic that has been simmered in hot olive oil, before going into a hot oven to allow for crisping.


It is finished with a dollop of garlic, ricotta and cauliflower mash – the very same found in our Sous Vide Brisket dish.
Why? They simply work well together. 


Nutrition Facts and Ingredients


351 kcal





Dietary Fibre









Chicken breast, garlic, salt, olive oil, water, paprika, cauliflower, white pepper, ricotta cheese, unsalted butter, onions, baby potatoes, spring onions.

The meal contains milk.

Once you have received your meals, please store in refrigerator accordingly –

For immediate consumption:
Store your meals in the chiller.
Meals kept at chilled temperatures of 0 – 5 degree celsius can be kept for up to 4 days from the day you receive them.

For long term consumption:
Store your meals in the freezer.
Meals kept at below 0 degree celsius can be kept for up to 1 month.


Before enjoying, we highly recommend you to safely defrost your meals in the chiller overnight (for 12 hours).
Alternatively, you can leave it at room temperature (for 4-5 hours) for minimum food dehydration.

You can opt to use your own kitchenware or just place our black trays in the steamer directly.
If you use our trays, peel open the seal slightly from a corner. Place the tray in the steamer for 10 -15 minutes.
As all steamers function differently (you may have electric ones, vs metal plates over boiling water), we advise you to check on your food and give it a good stir.

Microwave: (Recommended)
Open the seal slightly from a corner of your meal.
Place the tray in the microwave for 2.5 to 3 minutes on Medium setting.
As the microwave timing varies from meal to meal, please refer to the corresponding labels on the meal.

Pre-heat the oven to 180 degrees.
Transfer contents to oven-proof tray, our plastic trays are not oven proof.
Place contents in the oven for 7-10 minutes.


Paprika Chicken
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