HomeHigh ProteinHigher In CarbohydratesFancy Dinner-at-Home Apricot and Ginger Salmon

Fancy Dinner-at-Home Apricot and Ginger Salmon


with a 10-Ingredient Spiced Morrocan Cous Cous Salad and Pumpkin Seeds

566 kcal | P: 43g | C: 56g | F: 19g 

In stock

We put together a refreshing glaze made out of apricots, ginger and mustard.

It is poured over the salmon before baking under low heat for optimal flavour.  


The Morrocan salad carries the dish’s theme of light and refreshing, with a whopping secret 10-ingredient herbs and spices used in its dressing.  It is mixed with finely chopped carrots and chickpeas, tossed in the same dressing before being roasted in the oven.


Nutrition Facts and Ingredients


566 kcal





Dietary Fibre









Salmon, onion, unsalted butter, ginger, apricot conserve, dijon mustard, salt, pumpkin seeds, chickpeas, carrot, houseblend spices, cayenne pepper, olive oil, lime, honey, couscous, haricot verts.

This meal contains fish and milk.

Once you have received your meals, please store in refrigerator accordingly –

For immediate consumption:
Store your meals in the chiller.
Meals kept at chilled temperatures of 0 – 5 degree celsius can be kept for up to 4 days from the day you receive them.

For long term consumption:
Store your meals in the freezer.
Meals kept at below 0 degree celsius can be kept for up to 1 month.


Before enjoying, we highly recommend you to safely defrost your meals in the chiller overnight (for 12 hours).
Alternatively, you can leave it at room temperature (for 4-5 hours) for minimum food dehydration.

You can opt to use your own kitchenware or just place our black trays in the steamer directly.
If you use our trays, peel open the seal slightly from a corner. Place the tray in the steamer for 10 -15 minutes.
As all steamers function differently (you may have electric ones, vs metal plates over boiling water), we advise you to check on your food and give it a good stir.

Microwave: (Recommended)
Open the seal slightly from a corner of your meal.
Place the tray in the microwave for 2.5 to 3 minutes on Medium setting.
As the microwave timing varies from meal to meal, please refer to the corresponding labels on the meal.

Pre-heat the oven to 180 degrees.
Transfer contents to oven-proof tray, our plastic trays are not oven proof.
Place contents in the oven for 7-10 minutes.


Apricot Salmon
New Menu Launched!

Change is good. We've launched 3 new dishes, stemmed from your suggestions. Check it out!