High Protein, Lower-in-Carbs
About the Menu:
Once in a while, the kitchen team has fun mixing things up. Enjoy Peking Duck like you never have before with in our very own rendition of it, Burrito style!
The duck is cooked sous-vide until tender, then hand-shredded and placed inside an egg wrap before being topped with sliced vegetables and then carefully folded.
The House Garlic-Soy Glaze is an absolute winner and completes the “peking duck” flavour. Dip it in, pour it over, do whatever you need to and go for it.
Finish your meal with a side of grilled broccoli, snap Peas, carrots & bell peppers for the perfect low-carb meal.
Nutrition Facts and Ingredients
DUCK, CARROTS, BROCCOLI, CUCUMBER, EGG CREPE, LEEKS, RED PEPPERS, SNAP PEAS, OLIVE OIL, SAUCES, SPICES
Once you have received your meals, please store in refrigerator accordingly –
For immediate consumption:
Store your meals in the chiller.
Meals kept at chilled temperatures of 0 – 5 degree celsius can be kept for up to 4 days from the day you receive them.
For long term consumption:
Store your meals in the freezer.
Meals kept at below 0 degree celsius can be kept for up to 1 month.
Before enjoying, we highly recommend you to safely defrost your meals in the chiller overnight (for 12 hours).
Alternatively, you can leave it at room temperature (for 4-5 hours) for minimum food dehydration.
You can opt to use your own kitchenware or just place our black trays in the steamer directly.
If you use our trays, peel open the seal slightly from a corner. Place the tray in the steamer for 10 -15 minutes.
As all steamers function differently (you may have electric ones, vs metal plates over boiling water), we advise you to check on your food and give it a good stir.
Open the seal slightly from a corner of your meal.
Place the tray in the microwave for 2.5 to 3 minutes on Medium setting.
As the microwave timing varies from meal to meal, please refer to the corresponding labels on the meal.
Pre-heat the oven to 180 degrees.
Transfer contents to oven-proof tray, our plastic trays are not oven proof.
Place contents in the oven for 7-10 minutes.