Backstory on this recipe, this Kimchi Chicken was in our very first repertoire when we first dabbled in the meal prep industry, all the way back in 2015!
Well-loved by friends and family, this got extemely popular and became a mainstay on the menu then.
This June, we’ve decided to pay a little homage to this humble chicken noodle dish.
With a homemade kimchi relish that’s only slightly spicy yet refreshingly pickled, the chicken is chopped and mixed
thoroughly for a proper kimchi-chicken ratio.
Paired with gluten-free sweet potato noodles well tossed with coarse black pepper,
thick shiitake mushrooms and fresh chinese spinach, this is an absolutely delicious meal
you’ll almost forget that it’s a healthier, portion-controlled meal.
Nutrition Facts and Ingredients
CHICKEN THIGH, KOREAN SWEET POTATO NOODLE, CABBAGE, KIMCHI, SHIITAKE MUSHROOMS, SPINACH, OLIVE OIL, ONION, CARROTS, GARLIC, SESAME OIL, BLACK PEPPER, VINEGAR, SALT, CHILI FLAKES
Once you have received your meals, please store in refrigerator accordingly –
For immediate consumption:
Store your meals in the chiller.
Meals kept at chilled temperatures of 0 – 5 degree celsius can be kept for up to 4 days from the day you receive them.
For long term consumption:
Store your meals in the freezer.
Meals kept at below 0 degree celsius can be kept for up to 1 month.
Before enjoying, we highly recommend you to safely defrost your meals in the chiller overnight (for 12 hours).
Alternatively, you can leave it at room temperature (for 4-5 hours) for minimum food dehydration.
You can opt to use your own kitchenware or just place our black trays in the steamer directly.
If you use our trays, peel open the seal slightly from a corner. Place the tray in the steamer for 10 -15 minutes.
As all steamers function differently (you may have electric ones, vs metal plates over boiling water), we advise you to check on your food and give it a good stir.
Open the seal slightly from a corner of your meal.
Place the tray in the microwave for 2.5 to 3 minutes on Medium setting.
As the microwave timing varies from meal to meal, please refer to the corresponding labels on the meal.
Pre-heat the oven to 180 degrees.
Transfer contents to oven-proof tray, our plastic trays are not oven proof.
Place contents in the oven for 7-10 minutes.