HomeAvailable NowGrassfed Sirloin Steak, basted in Rosemary Olive Oil

Grassfed Sirloin Steak, basted in Rosemary Olive Oil

$10.90

>35G Protein per Pkt

310kcal | P : 36g | C : <1g | F : 18g

In stock

The first of 3 in our newly launched 35G PROTEIN PER PACK series; we’re thrilled to share the best tasting, super portable, fuss-free and precise, all-natural protein to supplement any meal, any day.

This New Zealand sourced pasture-raised sirloin is a lean source of protein that is slow-releasing and keeps you full longer too.

Each portion of steak is cooked to medium.

We strongly recommend slicing it into thin pieces for best experience.
Eat it chilled, or enjoy it warm.

Heating Instructions: 

Place entire sealed sous vide packet into a pot of hot water for 5 minutes to bring meat to room temperature.
Cut open packet, remove meat. (Optional: pat dry)
Heat a pan with 2 tablespoons fo fat (olive oil or any choice of cooking fat), quickly sear both sides for 1 minute each.
You may sear it longer if you prefer it really well done.
Slice thingy, enjoy!

Alternatively, spoon 2 tablespoons of oil on the steak and bake in the oven for 5 minutes at 180 degrees celsius.

Nutrition Facts and Ingredients

Calories

310kcal

Protein

36g

Carbohydrates

<1g

Fat

18g

Dietary Fibre

0g

Sugar

0g

Sodium

670mg

Ingredients

BEEF (TOP SIRLOIN STEAK, SEPARABLE LEAN ONLY, TRIMMED TO 1/8"), FAT, BUTTER, OLIVE OIL, SALT, ROSEMARY, BLACK PEPPER

Storage
Once you have received your meals, please store in refrigerator accordingly –

For immediate consumption:
Store your meals in the chiller.
Meals kept at chilled temperatures of 0 – 5 degree celsius can be kept for up to 4 days from the day you receive them.

For long term consumption:
Store your meals in the freezer.
Meals kept at below 0 degree celsius can be kept for up to 1 month.

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Heating
Before enjoying, we highly recommend you to safely defrost your meals in the chiller overnight (for 12 hours).
Alternatively, you can leave it at room temperature (for 4-5 hours) for minimum food dehydration.

Steam:
You can opt to use your own kitchenware or just place our black trays in the steamer directly.
If you use our trays, peel open the seal slightly from a corner. Place the tray in the steamer for 10 -15 minutes.
As all steamers function differently (you may have electric ones, vs metal plates over boiling water), we advise you to check on your food and give it a good stir.

Microwave: (Recommended)
Open the seal slightly from a corner of your meal.
Place the tray in the microwave for 2.5 to 3 minutes on Medium setting.
As the microwave timing varies from meal to meal, please refer to the corresponding labels on the meal.

Oven:
Pre-heat the oven to 180 degrees.
Transfer contents to oven-proof tray, our plastic trays are not oven proof.
Place contents in the oven for 7-10 minutes.

 

SKU :
JP4