Inspired by the Nordic way of fresh eating and superior salmon, we start with slow-poaching the salmon belly.
It is then mixed with chopped celeriac, onions and a touch of Scandinavian dill
What results in a paste-like consistency is shaped then dropped unto a smoking hot griller.
Flipped once, then straight to the blast freezer it goes to lock in all that juiciness and texture.
Enjoy with a side of housemade tartar sauce and garlic roasted broccoli for the perfect lunch in.
Nutrition Facts and Ingredients
Salmon fish, celeriac, garlic, onions, shallots, butter, almond flour, eggs, dill, broccoli, sour cream, mayonnaise, pepper, salt
Once you have received your meals, please store in refrigerator accordingly –
For immediate consumption:
Store your meals in the chiller.
Meals kept at chilled temperatures of 0 – 5 degree celsius can be kept for up to 4 days from the day you receive them.
For long term consumption:
Store your meals in the freezer.
Meals kept at below 0 degree celsius can be kept for up to 1 month.
Before enjoying, we highly recommend you to safely defrost your meals in the chiller overnight (for 12 hours).
Alternatively, you can leave it at room temperature (for 4-5 hours) for minimum food dehydration.
You can opt to use your own kitchenware or just place our black trays in the steamer directly.
If you use our trays, peel open the seal slightly from a corner. Place the tray in the steamer for 10 -15 minutes.
As all steamers function differently (you may have electric ones, vs metal plates over boiling water), we advise you to check on your food and give it a good stir.
Open the seal slightly from a corner of your meal.
Place the tray in the microwave for 2.5 to 3 minutes on Medium setting.
As the microwave timing varies from meal to meal, please refer to the corresponding labels on the meal.
Pre-heat the oven to 180 degrees.
Transfer contents to oven-proof tray, our plastic trays are not oven proof.
Place contents in the oven for 7-10 minutes.