This is an advanced order recipe and will be available for fulfillment on the 4th of March, Wednesday.
This is the epitome of a simple dish filled with complex flavours, beginning with the sausage.
Each sausage is filled with 100% chicken, herbs and spices, and lycopene-rich tomatoes.
Which is basically all the ingredients needed to make a good, meaty sausage, no fillers or artificial anything needed.
P.S. If you find this dish vaguely familiar, that’s because this is our Sunday-Nights-In-Tomato Basil Chicken Stew V.2. Have a try!
Nutrition Facts and Ingredients
Chicken thigh meat, cheese, tomato, basil, garlic, salt, black pepper, fusilli, olive oil and seasoning
Once you have received your meals, please store in refrigerator accordingly –
For immediate consumption:
Store your meals in the chiller.
Meals kept at chilled temperatures of 0 – 5 degree celsius can be kept for up to 4 days from the day you receive them.
For long term consumption:
Store your meals in the freezer.
Meals kept at below 0 degree celsius can be kept for up to 1 month.
Before enjoying, we highly recommend you to safely defrost your meals in the chiller overnight (for 12 hours).
Alternatively, you can leave it at room temperature (for 4-5 hours) for minimum food dehydration.
You can opt to use your own kitchenware or just place our black trays in the steamer directly.
If you use our trays, peel open the seal slightly from a corner. Place the tray in the steamer for 10 -15 minutes.
As all steamers function differently (you may have electric ones, vs metal plates over boiling water), we advise you to check on your food and give it a good stir.
Open the seal slightly from a corner of your meal.
Place the tray in the microwave for 2.5 to 3 minutes on Medium setting.
As the microwave timing varies from meal to meal, please refer to the corresponding labels on the meal.
Pre-heat the oven to 180 degrees.
Transfer contents to oven-proof tray, our plastic trays are not oven proof.
Place contents in the oven for 7-10 minutes.