HomeUncategorizedLemon & Herb Chicken Dhal Curry

Lemon & Herb Chicken Dhal Curry

w Red Lentils, Roasted Cauliflower, Kailan 

This is a low carb meal | Nutrition coming soon

This is an advanced order recipe and will be available for fulfillment on the 4th of March, Wednesday.

Experience citrus-y flavours in an unlikely, creamy tasty curry. Lentils are cooked well, before being dry fried and tossed with curry.
A great way to describe this dish would be, “a light, clean, curry-inspired, thick stew anyone would love”.


Disclaimer: Official Fresher photographs will be uploaded soon. In the meantime, these holding pictures are extracted from external sources. 

Once you have received your meals, please store in refrigerator accordingly –

For immediate consumption:
Store your meals in the chiller.
Meals kept at chilled temperatures of 0 – 5 degree celsius can be kept for up to 4 days from the day you receive them.

For long term consumption:
Store your meals in the freezer.
Meals kept at below 0 degree celsius can be kept for up to 1 month.


Before enjoying, we highly recommend you to safely defrost your meals in the chiller overnight (for 12 hours).
Alternatively, you can leave it at room temperature (for 4-5 hours) for minimum food dehydration.

You can opt to use your own kitchenware or just place our black trays in the steamer directly.
If you use our trays, peel open the seal slightly from a corner. Place the tray in the steamer for 10 -15 minutes.
As all steamers function differently (you may have electric ones, vs metal plates over boiling water), we advise you to check on your food and give it a good stir.

Microwave: (Recommended)
Open the seal slightly from a corner of your meal.
Place the tray in the microwave for 2.5 to 3 minutes on Medium setting.
As the microwave timing varies from meal to meal, please refer to the corresponding labels on the meal.

Pre-heat the oven to 180 degrees.
Transfer contents to oven-proof tray, our plastic trays are not oven proof.
Place contents in the oven for 7-10 minutes.