It’s not easy but we did it! Thanks to (several of) your suggestions to turn familiar local favourites into keto-friendly portion sizes using ingredients that are sugar-free, and carb free. We’re adamant about living up to the expectations of how the traditional Nasi Lemak is supposed to taste like, so no shortcuts here!
Each chicken leg is marinated overnight in thick, ginger-turmeric paste and then baked at high temperatures before it’s left to dry then blast frozen to lock in the flavours. Even the chilli, we chose to hand-processed them. Each is individually sliced, de-seeded and then blended with other secret spices for a mildly spicy condiment.
As for the main star, the cauliflower is fully submerged in small batches of pandan-coconut flavours before being baked. The end result is a fluffy, light coconut-y base that goes just right with the rest of the dish.
Nutrition Facts and Ingredients
CHICKEN LEG, CAULIFLOWER, RED CHILI, GROUND GINGER, OLIVE OIL, TURMERIC, SPICES, ONION, COCONUT CREAM, PANDAN LEAVES, EGG, CHEDDAR (used only in the frittata), TAMARIND, CURRY POWDER, LIME JUICE, SALT
Once you have received your meals, please store in refrigerator accordingly –
For immediate consumption:
Store your meals in the chiller.
Meals kept at chilled temperatures of 0 – 5 degree celsius can be kept for up to 4 days from the day you receive them.
For long term consumption:
Store your meals in the freezer.
Meals kept at below 0 degree celsius can be kept for up to 1 month.
Before enjoying, we highly recommend you to safely defrost your meals in the chiller overnight (for 12 hours).
Alternatively, you can leave it at room temperature (for 4-5 hours) for minimum food dehydration.
You can opt to use your own kitchenware or just place our black trays in the steamer directly.
If you use our trays, peel open the seal slightly from a corner. Place the tray in the steamer for 10 -15 minutes.
As all steamers function differently (you may have electric ones, vs metal plates over boiling water), we advise you to check on your food and give it a good stir.
Open the seal slightly from a corner of your meal.
Place the tray in the microwave for 2.5 to 3 minutes on Medium setting.
As the microwave timing varies from meal to meal, please refer to the corresponding labels on the meal.
Pre-heat the oven to 180 degrees.
Transfer contents to oven-proof tray, our plastic trays are not oven proof.
Place contents in the oven for 7-10 minutes.