HomeHigh ProteinLower In CarbohydratesPulled Beef Brisket in Housemade Barbeque Gravy [June-July Special]

Pulled Beef Brisket in Housemade Barbeque Gravy [June-July Special]

$14.20

with Pita Bread, Garlic Cilantro Dip
and Charred Slaw of Purple Cabbage,
Bell Peppers & Caramelized Onions

530kcal | P: 35g | C: 37g | F: 28g

In stock

Another feature menu of this month is this delicious, savoury Pulled Beef Brisket slow-cooked for hours in our very own Fresher Barbeque Gravy.

Enjoy this platter-style dish for one, complete with Pita Bread & our own blend of Garlic Cilantro Dip and Charred Slaw of Purple Cabbage, Bell Peppers & Caramelized Onions.

This high in protein, lower in carb menu is perfectly designed for one, (also because it’s so good you wouldn’t want to even share it!) and is only available in a limited quantity this June / July.

Nutrition Facts and Ingredients

Calories

530kcal

Protein

35g

Carbohydrates

37g

Fat

28g

Dietary Fibre

7g

Sugar

13g

Sodium

560mg

Ingredients

CABBAGE, RED PEPPERS, NEW ZEALAND BEEF BRISKET, GREEK YOGURT, PITA, TOMATOES, ONION, KETCHUP, OLIVE OIL, CILANTRO, LIQUID SMOKE, BLACK PEPPER, LIME JUICE, GARLIC, APPLE CIDER VINEGAR, GARLIC POWDER, SALT, CAYENNE PEPPER, MUSTARD SEEDS, CUMIN, FENNEL, BUTTER

Storage
Once you have received your meals, please store in refrigerator accordingly –

For immediate consumption:
Store your meals in the chiller.
Meals kept at chilled temperatures of 0 – 5 degree celsius can be kept for up to 4 days from the day you receive them.

For long term consumption:
Store your meals in the freezer.
Meals kept at below 0 degree celsius can be kept for up to 1 month.

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Heating
Before enjoying, we highly recommend you to safely defrost your meals in the chiller overnight (for 12 hours).
Alternatively, you can leave it at room temperature (for 4-5 hours) for minimum food dehydration.

Steam:
You can opt to use your own kitchenware or just place our black trays in the steamer directly.
If you use our trays, peel open the seal slightly from a corner. Place the tray in the steamer for 10 -15 minutes.
As all steamers function differently (you may have electric ones, vs metal plates over boiling water), we advise you to check on your food and give it a good stir.

Microwave: (Recommended)
Open the seal slightly from a corner of your meal.
Place the tray in the microwave for 2.5 to 3 minutes on Medium setting.
As the microwave timing varies from meal to meal, please refer to the corresponding labels on the meal.

Oven:
Pre-heat the oven to 180 degrees.
Transfer contents to oven-proof tray, our plastic trays are not oven proof.
Place contents in the oven for 7-10 minutes.