HomeHigh ProteinLower In Carbohydrates72-Hour Sous Vide Australian Pasture-Fed Brisket

72-Hour Sous Vide Australian Pasture-Fed Brisket


with a Traditional German Rotkohl and Spiced Apples.

[JUST OUT OF STOCK! Order now, for delivery on 30th Nov!]

Available on backorder

[JUST OUT OF STOCK! Order for delivery on 30th Nov onwards!]

This dish features premium beef raised from the O’Connor Family farm in South East Victoria.

Known for offering one of the best quality beef around the world, O’ Connor cattles feed on natural, nutrient rich pastures, resulting in beef that is free of genetic modifications, antibiotics or hormones .


This dish is paired with a vinegar-y German Rotkohl.


Akin to sauerkraut, the humble purple cabbage is cooked down into a nice, warm elevated dish that is a flavour bomb of spiced apples, rosemary, apple cider vinegar.

We find the tartness offers the perfect balance to the rich brisket, that gets better with every bite, and we hope you find joy in this recipe too.

Nutrition Facts and Ingredients


Smoked beef brisket, purple cabbage, apples, apple cider vinegar, dried cranberries, rosemary, salt, pepper, garlic powder, paprika, brown sugar




Dietary Fibre




Once you have received your meals, please store in refrigerator accordingly –

For immediate consumption:
Store your meals in the chiller.
Meals kept at chilled temperatures of 0 – 5 degree celsius can be kept for up to 4 days from the day you receive them.

For long term consumption:
Store your meals in the freezer.
Meals kept at below 0 degree celsius can be kept for up to 1 month.


Before enjoying, we highly recommend you to safely defrost your meals in the chiller overnight (for 12 hours).
Alternatively, you can leave it at room temperature (for 4-5 hours) for minimum food dehydration.

You can opt to use your own kitchenware or just place our black trays in the steamer directly.
If you use our trays, peel open the seal slightly from a corner. Place the tray in the steamer for 10 -15 minutes.
As all steamers function differently (you may have electric ones, vs metal plates over boiling water), we advise you to check on your food and give it a good stir.

Microwave: (Recommended)
Open the seal slightly from a corner of your meal.
Place the tray in the microwave for 2.5 to 3 minutes on Medium setting.
As the microwave timing varies from meal to meal, please refer to the corresponding labels on the meal.

Pre-heat the oven to 180 degrees.
Transfer contents to oven-proof tray, our plastic trays are not oven proof.
Place contents in the oven for 7-10 minutes.


Brisket Meal
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