Usually, stroganoff is associated with dense, creamy textures and typically atop fettuccine pasta.
Here, we’ve taken the savoury, earthy notes of stroganoff and put together a thinner concoction that is lighter yet filling for any lunch or dinner.
This stroganoff is amped up with properly cooked, New Zealand ribeye beef and our trusted Tatua sour cream for the perfect moderate lean protein, low carb and high fat combination. The team concluded that this carb-free dish is a must-try for beef and mushroom lovers.
Nutrition Facts and Ingredients
LEAN RIBEYE BEEF, MUSHROOM, LONG BEAN, ONIONS, CELERY, CREAM, OLIVE OIL, GARLIC, BUTTER, MUSTARD, THYME HERB, BLACK PEPPER, SOUR CREAM, SALT.
Once you have received your meals, please store in refrigerator accordingly –
For immediate consumption:
Store your meals in the chiller.
Meals kept at chilled temperatures of 0 – 5 degree celsius can be kept for up to 4 days from the day you receive them.
For long term consumption:
Store your meals in the freezer.
Meals kept at below 0 degree celsius can be kept for up to 1 month.
Before enjoying, we highly recommend you to safely defrost your meals in the chiller overnight (for 12 hours).
Alternatively, you can leave it at room temperature (for 4-5 hours) for minimum food dehydration.
You can opt to use your own kitchenware or just place our black trays in the steamer directly.
If you use our trays, peel open the seal slightly from a corner. Place the tray in the steamer for 10 -15 minutes.
As all steamers function differently (you may have electric ones, vs metal plates over boiling water), we advise you to check on your food and give it a good stir.
Open the seal slightly from a corner of your meal.
Place the tray in the microwave for 2.5 to 3 minutes on Medium setting.
As the microwave timing varies from meal to meal, please refer to the corresponding labels on the meal.
Pre-heat the oven to 180 degrees.
Transfer contents to oven-proof tray, our plastic trays are not oven proof.
Place contents in the oven for 7-10 minutes.