Sous Vide Yogurt Curry Chicken Breast

Name: Sous Vide Yogurt Curry Chicken Breast
SKU: JP5
Price: 5.40 SGD
Availability: InStock

$5.40

>30G Protein per Pkt

230kcal | P : 30g | C : 8g | F : 9g

SKU :

JP5

Categories:

35g Protein per Pack Low Calorie

Inside Your Meal
Nutrition
Apply it to your fitness regime
Handling

The 6th addition to the 35g Protein per Pack is a return of the Sous Vide Yogurt Curry Chicken Breast - also an upgraded version from the original Proteins by the Pound range.

Cooked sous vide, these chicken breasts are weighed, chopped then tossed into a thick curry paste thickened with yogurt.

Supplement your meals, or have it as a post-workout recovery snack.

Eat it chilled, or enjoy it warm.

Heating Instructions:

Place entire sealed sous vide packet into a pot of hot water for 5-10 minutes to warm meat.
Cut open packet, remove meat, enjoy!

Or, you may microwave for 1 to 1.5 minutes at medium.

Alternatively, you may wish to enjoy this chilled.

Nutrition Facts and Ingredients

Calories	230kcal
Protein	30g
Carbohydrates	8g
Fat	9g
Dietary Fibre	3g
Sugar	4g
Sodium	480mg
Ingredients	CHICKEN, YOGURT, CURRY, OLIVE OIL, HERBS, SPICES

Apply it to your fitness regime

Supplement your meals with this.

Storage
Once you have received your meals, please store in refrigerator accordingly –

For immediate consumption:
Store your meals in the chiller.
Meals kept at chilled temperatures of 0 – 5 degree celsius can be kept for up to 4 days from the day you receive them.

For long term consumption:
Store your meals in the freezer.
Meals kept at below 0 degree celsius can be kept for up to 1 month.

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Heating
Before enjoying, we highly recommend you to safely defrost your meals in the chiller overnight (for 12 hours).
Alternatively, you can leave it at room temperature (for 4-5 hours) for minimum food dehydration.

Steam:
You can opt to use your own kitchenware or just place our black trays in the steamer directly.
If you use our trays, peel open the seal slightly from a corner. Place the tray in the steamer for 10 -15 minutes.
As all steamers function differently (you may have electric ones, vs metal plates over boiling water), we advise you to check on your food and give it a good stir.

Microwave: (Recommended)
Open the seal slightly from a corner of your meal.
Place the tray in the microwave for 2.5 to 3 minutes on Medium setting.
As the microwave timing varies from meal to meal, please refer to the corresponding labels on the meal.

Oven:
Pre-heat the oven to 180 degrees.
Transfer contents to oven-proof tray, our plastic trays are not oven proof.
Place contents in the oven for 7-10 minutes.