2 Meats Ragout: Pulled Oregano Chicken Breast & Hormone Free Chicken Sausages $12.40 Â with Roasted Sweet Potatoes, Carrots, Brussel Sprouts & Zucchini 400kcal | P: 39g | C: 38g | F: 13g Add to cart
Baked Salmon in Lemon & Dill $11.90 with Orzo Pasta Salad of Chopped Tomatoes, Cucumbers and Spinach 540kcal | P: 34g | C: 46g | F: 24g Add to cart
Baked Seabass in Sundried Tomato Salsa Rojo $14.20 with Rosemary Baby Potatoes and Couscous 670kcal | P: 38g | C: 65g | F: 29g Add to cart
Baked Seabass with Housemade Garlic Lime Hummus $14.20 Â with Curried Cauliflower and Roasted Aubergines 450kcal | P: 36g | C: 27g | F: 23g Add to cart
Chilli con Carne (A Tomato-ey Beef Stew) $12.90 with Garlic Roasted Broccoli and Mushroom 550kcal | P: 34g | C: 29g | F: 35g Add to cart
Chunky Salmon Bowl in Fresher’s Teriyaki Glaze & Japanese Habachi Vegetables $16.40 of Zucchini, Broccoli, Mushrooms and Browned Onions 470kcal | P: 36g | C: 36g | F: 24g Add to cart
Classic Roast Beef with Grilled Vegetable Medley $14.90 Cauliflower, Zucchini, Corn and Bell Peppers and side of Housemade Sweet Tomato Sauce 430kcal | P: 40g | C: 31g | F: 18g Add to cart
Clear Salmon Miso Broth $13.90 with Japanese Sweet Potatoes, Shimeiji, Shiitake, Konjac Cubes and Leeks 450kcal | P: 36g | C: 31g | F: 21g Read more
Fresher’s “Peking Duck Burrito” in Egg Wrap $12.95 formed with Shredded Duck Breast in House Garlic-Soy Glaze, and Side of Grilled Broccoli, Snap Peas, Carrots & Bell Peppers 490kcal | P: 35g | C: 56g | F: 18g Add to cart
Grandma’s Poached Snapper Fish V3 $14.50 with Sauteed Kale, Shiitake Mushrooms & Black Fungus and Fragrant Ginger-Coriander Dip 400kcal | P: 35g | C: 29g | F: 17g Add to cart
Hearty Gyudon with Fresher’s Made-From-Scratch Curry $14.90 with Japanese Pearl Rice finished with a single sous vide egg 780kcal | P: 46g | C: 77g | F: 32g Add to cart
Korean Soy Glazed Chicken Bowl $12.90 with Kimchi Relish Rice & Tteokkbokki 570kcal | P: 44g | C: 68g | F: 12g Add to cart