 with Roasted Sweet Potatoes, Carrots, Brussel Sprouts & Zucchini
400kcal | P: 39g | C: 38g | F: 13g
Showing 1–12 of 31 results
$11.90
with Orzo Pasta Salad of Chopped Tomatoes,
Cucumbers and Spinach
540kcal | P: 34g | C: 46g | F: 24gÂ
with Rosemary Baby Potatoes and Couscous
670kcal | P: 38g | C: 65g | F: 29g
 with Curried Cauliflower and Roasted Aubergines
450kcal | P: 36g | C: 27g | F: 23g
with Garlic Roasted Broccoli and Mushroom
550kcal | P: 34g | C: 29g | F: 35g
of Zucchini, Broccoli,
Mushrooms and Browned Onions
470kcal | P: 36g | C: 36g | F: 24g
Cauliflower, Zucchini, Corn and Bell Peppers
and side of Housemade Sweet Tomato Sauce
430kcal | P: 40g | C: 31g | F: 18g
$13.90
with Japanese Sweet Potatoes,
Shimeiji, Shiitake, Konjac Cubes and Leeks
450kcal | P: 36g | C: 31g | F: 21g
formed with Shredded Duck Breast in House Garlic-Soy Glaze,
and Side of Grilled Broccoli, Snap Peas, Carrots & Bell Peppers
490kcal | P: 35g | C: 56g | F: 18g
with Sauteed Kale, Shiitake Mushrooms
& Black Fungus and Fragrant Ginger-Coriander Dip
400kcal | P: 35g | C: 29g | F: 17g
with Japanese Pearl Rice
finished with a single sous vide egg
780kcal | P: 46g | C: 77g | F: 32g
with Kimchi Relish Rice & Tteokkbokki
570kcal | P: 44g | C: 68g | F: 12g