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formed with Shredded Duck Breast in House Garlic-Soy Glaze,
and Side of Grilled Broccoli, Snap Peas, Carrots & Bell Peppers
490kcal | P: 35g | C: 56g | F: 18g
with Japanese Cucumbers and Shiitake Mushrooms
Cool Tip: This dish can be enjoyed chilled as well!
450kcal | P: 40g | C: 35g | F: 18g